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1 Ergebnisse
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Multi-sensor integration approach based on hyperspectral im..:
Aheto, Joshua Harrington
;
Huang, Xingyi
;
Tian, Xiaoyu
...
Analytical and Bioanalytical Chemistry. 412 (2020) 5 - p. 1169-1179 , 2020
Link:
https://doi.org/10.1007/s00216-019-02345-5
RT Journal T1
Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00216-019-02345-5&Exemplar=1&LAN=DE A1 Aheto, Joshua Harrington A1 Huang, Xingyi A1 Tian, Xiaoyu A1 Ren, Yi A1 Ernest, Bonah A1 Alenyorege, Evans Adingba A1 Dai, Chunxia A1 Hongyang, Tu A1 Xiaorui, Zhang A1 Wang, Peichang PB Springer Science and Business Media LLC YR 2020 SN 1618-2642 SN 1618-2650 JF Analytical and Bioanalytical Chemistry VO 412 IS 5 SP 1169 OP 1179 LK http://dx.doi.org/https://doi.org/10.1007/s00216-019-02345-5 DO https://doi.org/10.1007/s00216-019-02345-5 SF ELIB - SuUB Bremen
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