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Improving the chromatographic selectivity of β-lactam resid..:
Di Rocco, Melissa
;
Moloney, Mary
;
Haren, Deirdre
...
Analytical and Bioanalytical Chemistry. 412 (2020) 18 - p. 4461-4475 , 2020
Link:
https://doi.org/10.1007/s00216-020-02688-4
RT Journal T1
Improving the chromatographic selectivity of β-lactam residue analysis in milk using phenyl-column chemistry prior to detection by tandem mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00216-020-02688-4&Exemplar=1&LAN=DE A1 Di Rocco, Melissa A1 Moloney, Mary A1 Haren, Deirdre A1 Gutierrez, Montserrat A1 Earley, Seán A1 Berendsen, Bjorn A1 Furey, Ambrose A1 Danaher, Martin PB Springer Science and Business Media LLC YR 2020 SN 1618-2642 SN 1618-2650 JF Analytical and Bioanalytical Chemistry VO 412 IS 18 SP 4461 OP 4475 LK http://dx.doi.org/https://doi.org/10.1007/s00216-020-02688-4 DO https://doi.org/10.1007/s00216-020-02688-4 SF ELIB - SuUB Bremen
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