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NIR-spectrometric analysis of food. Methodical development ..:
Büning-Pfaue, H.
;
Hartmann, R.
;
Harder, J.
..
Fresenius' Journal of Analytical Chemistry. 360 (1998) 7-8 - p. 832-835 , 1998
Link:
https://doi.org/10.1007/s002160050821
RT Journal T1 <Title>NIR-spectrometric analysis of food. Methodical development and achievable performance values</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s002160050821&Exemplar=1&LAN=DE A1 Büning-Pfaue, H. A1 Hartmann, R. A1 Harder, J. A1 Kehraus, S. A1 Urban, C. PB Springer Science and Business Media LLC YR 1998 SN 0937-0633 SN 1432-1130 JF Fresenius' Journal of Analytical Chemistry VO 360 IS 7-8 SP 832 OP 835 LK http://dx.doi.org/https://doi.org/10.1007/s002160050821 DO https://doi.org/10.1007/s002160050821 SF ELIB - SuUB Bremen
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