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1 Ergebnisse
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Thaw drip loss and protein characterization of drip from ai..:
Hansen, Eva
;
Appelgren Trinderup, Rikke
;
Hviid, Marchen
..
European Food Research and Technology. 218 (2003) 1 - p. 2-6 , 2003
Link:
https://doi.org/10.1007/s00217-003-0824-y
RT Journal T1
Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-003-0824-y&Exemplar=1&LAN=DE A1 Hansen, Eva A1 Appelgren Trinderup, Rikke A1 Hviid, Marchen A1 Darr�, Mianne A1 Skibsted, Leif H. PB Springer Science and Business Media LLC YR 2003 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 218 IS 1 SP 2 OP 6 LK http://dx.doi.org/https://doi.org/10.1007/s00217-003-0824-y DO https://doi.org/10.1007/s00217-003-0824-y SF ELIB - SuUB Bremen
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