I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Change of polyphenol oxidase activity, color, and browning ..:

Gui, Fenqi ; Wu, Jihong ; Chen, Fang...
European Food Research and Technology.  223 (2005)  3 - p. 427-432 , 2005
Link: https://doi.org/10.1007/s00217-005-0219-3