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Indications for the applicability of element signature anal..:
Franke, Bettina M.
;
Haldimann, Max
;
Reimann, Jürg
...
European Food Research and Technology. 225 (2006) 3-4 - p. 501-509 , 2006
Link:
https://doi.org/10.1007/s00217-006-0446-2
RT Journal T1
Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-006-0446-2&Exemplar=1&LAN=DE A1 Franke, Bettina M. A1 Haldimann, Max A1 Reimann, Jürg A1 Baumer, Beatrice A1 Gremaud, Gérard A1 Hadorn, Ruedi A1 Bosset, Jacques-Olivier A1 Kreuzer, Michael PB Springer Science and Business Media LLC YR 2006 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 225 IS 3-4 SP 501 OP 509 LK http://dx.doi.org/https://doi.org/10.1007/s00217-006-0446-2 DO https://doi.org/10.1007/s00217-006-0446-2 SF ELIB - SuUB Bremen
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