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1 Ergebnisse
1
Scavenging and anti-fatigue activity of fermented defatted ..:
Yu, Bo
;
Lu, Zhao-Xin
;
Bie, Xiao-Mei
..
European Food Research and Technology. 226 (2007) 3 - p. 415-421 , 2007
Link:
https://doi.org/10.1007/s00217-006-0552-1
RT Journal T1 <Title>Scavenging and anti-fatigue activity of fermented defatted soybean peptides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-006-0552-1&Exemplar=1&LAN=DE A1 Yu, Bo A1 Lu, Zhao-Xin A1 Bie, Xiao-Mei A1 Lu, Feng-Xia A1 Huang, Xian-Qing PB Springer Science and Business Media LLC YR 2007 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 226 IS 3 SP 415 OP 421 LK http://dx.doi.org/https://doi.org/10.1007/s00217-006-0552-1 DO https://doi.org/10.1007/s00217-006-0552-1 SF ELIB - SuUB Bremen
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