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1 Ergebnisse
1
High correlation of methylglyoxal with acrylamide formation..:
Yuan, Yuan
;
Zhao, Guang-hua
;
Hu, Xiao-song
...
European Food Research and Technology. 226 (2007) 6 - p. 1301-1307 , 2007
Link:
https://doi.org/10.1007/s00217-007-0658-0
RT Journal T1 <Title>High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-007-0658-0&Exemplar=1&LAN=DE A1 Yuan, Yuan A1 Zhao, Guang-hua A1 Hu, Xiao-song A1 Wu, Ji-hong A1 Liu, Jie A1 Chen, Fang PB Springer Science and Business Media LLC YR 2007 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 226 IS 6 SP 1301 OP 1307 LK http://dx.doi.org/https://doi.org/10.1007/s00217-007-0658-0 DO https://doi.org/10.1007/s00217-007-0658-0 SF ELIB - SuUB Bremen
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