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1 Ergebnisse
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Effect of different extraction methods on the recovery of c..:
Budryn, Grażyna
;
Nebesny, Ewa
;
Podsędek, Anna
...
European Food Research and Technology. 228 (2009) 6 - p. 913-922 , 2009
Link:
https://doi.org/10.1007/s00217-008-1004-x
RT Journal T1
Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-008-1004-x&Exemplar=1&LAN=DE A1 Budryn, Grażyna A1 Nebesny, Ewa A1 Podsędek, Anna A1 Żyżelewicz, Dorota A1 Materska, Małgorzata A1 Jankowski, Stefan A1 Janda, Bogdan PB Springer Science and Business Media LLC YR 2009 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 228 IS 6 SP 913 OP 922 LK http://dx.doi.org/https://doi.org/10.1007/s00217-008-1004-x DO https://doi.org/10.1007/s00217-008-1004-x SF ELIB - SuUB Bremen
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