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Aromatic DNA adducts in relation to dietary and other lifes..:
Ibáñez, Raquel
;
Peluso, Marco
;
Munnia, Armelle
...
European Food Research and Technology. 229 (2009) 4 - p. 549-559 , 2009
Link:
https://doi.org/10.1007/s00217-009-1089-x
RT Journal T1
Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-009-1089-x&Exemplar=1&LAN=DE A1 Ibáñez, Raquel A1 Peluso, Marco A1 Munnia, Armelle A1 Piro, Sara A1 González, Carlos A. A1 Amiano, Pilar A1 Tormo, M. J. A1 Ardanaz, Eva A1 Barricarte, Aurelio A1 Berenguer, Antonio A1 Chirlaque, M. Dolores A1 Dorronsoro, Miren A1 Jakszyn, Paula A1 Larrañaga, Nerea A1 Martínez, Carmen A1 Navarro, Carmen A1 Quirós, J. Ramón A1 Sánchez, M. José A1 Agudo, Antonio PB Springer Science and Business Media LLC YR 2009 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 229 IS 4 SP 549 OP 559 LK http://dx.doi.org/https://doi.org/10.1007/s00217-009-1089-x DO https://doi.org/10.1007/s00217-009-1089-x SF ELIB - SuUB Bremen
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