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1 Ergebnisse
1
Molecular biological characteristics of Staphylococcus aure..:
Hu, Shou-kui
;
Liu, Shi-yun
;
Hu, Wan-fu
..
European Food Research and Technology. 236 (2012) 2 - p. 285-291 , 2012
Link:
https://doi.org/10.1007/s00217-012-1887-4
RT Journal T1 <Title>Molecular biological characteristics of Staphylococcus aureus isolated from food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-012-1887-4&Exemplar=1&LAN=DE A1 Hu, Shou-kui A1 Liu, Shi-yun A1 Hu, Wan-fu A1 Zheng, Tian-li A1 Xu, Jian-guo PB Springer Science and Business Media LLC YR 2012 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 236 IS 2 SP 285 OP 291 LK http://dx.doi.org/https://doi.org/10.1007/s00217-012-1887-4 DO https://doi.org/10.1007/s00217-012-1887-4 SF ELIB - SuUB Bremen
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