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1 Ergebnisse
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Colorimetry and photoacoustic spectroscopy as a suitable to..:
Dóka, O.
;
Prágai, E.
;
Bicanic, D.
..
European Food Research and Technology. 236 (2013) 6 - p. 963-968 , 2013
Link:
https://doi.org/10.1007/s00217-013-1954-5
RT Journal T1 <Title>Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-013-1954-5&Exemplar=1&LAN=DE A1 Dóka, O. A1 Prágai, E. A1 Bicanic, D. A1 Kulcsár, R. A1 Ajtony, Z. PB Springer Science and Business Media LLC YR 2013 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 236 IS 6 SP 963 OP 968 LK http://dx.doi.org/https://doi.org/10.1007/s00217-013-1954-5 DO https://doi.org/10.1007/s00217-013-1954-5 SF ELIB - SuUB Bremen
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