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1 Ergebnisse
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Comparative study of physiological adaptation to salt stres..:
Qi, Wei
;
Fan, Zhen-Chuan
;
Wang, Chun-Ling
...
European Food Research and Technology. 238 (2014) 4 - p. 675-682 , 2014
Link:
https://doi.org/10.1007/s00217-013-2115-6
RT Journal T1 <Title>Comparative study of physiological adaptation to salt stress in the genome shuffled Candida versatilis and a wild-type salt-tolerant yeast strain</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-013-2115-6&Exemplar=1&LAN=DE A1 Qi, Wei A1 Fan, Zhen-Chuan A1 Wang, Chun-Ling A1 Hou, Li-Hua A1 Wang, Xiao-Hua A1 Liu, Jin-Fu A1 Cao, Xiao-Hong PB Springer Science and Business Media LLC YR 2014 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 238 IS 4 SP 675 OP 682 LK http://dx.doi.org/https://doi.org/10.1007/s00217-013-2115-6 DO https://doi.org/10.1007/s00217-013-2115-6 SF ELIB - SuUB Bremen
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