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Quantitative analysis of 3-alkyl-2-methoxypyrazines in Germ..:
Legrum, Charlotte
;
Gracia-Moreno, Elisa
;
Lopez, Ricardo
...
European Food Research and Technology. 239 (2014) 4 - p. 549-558 , 2014
Link:
https://doi.org/10.1007/s00217-014-2250-8
RT Journal T1
Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-014-2250-8&Exemplar=1&LAN=DE A1 Legrum, Charlotte A1 Gracia-Moreno, Elisa A1 Lopez, Ricardo A1 Potouridis, Theodoros A1 Langen, Johannes A1 Slabizki, Petra A1 Weiand, Jörg A1 Schmarr, Hans-Georg PB Springer Science and Business Media LLC YR 2014 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 239 IS 4 SP 549 OP 558 LK http://dx.doi.org/https://doi.org/10.1007/s00217-014-2250-8 DO https://doi.org/10.1007/s00217-014-2250-8 SF ELIB - SuUB Bremen
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