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1 Ergebnisse
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Storage-induced changes in the sensory characteristics and ..:
Jensen, Sidsel
;
Jansson, Therese
;
Eggers, Nina
...
European Food Research and Technology. 240 (2015) 6 - p. 1247-1257 , 2015
Link:
https://doi.org/10.1007/s00217-015-2427-9
RT Journal T1
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-015-2427-9&Exemplar=1&LAN=DE A1 Jensen, Sidsel A1 Jansson, Therese A1 Eggers, Nina A1 Clausen, Morten R. A1 Larsen, Lotte B. A1 Jensen, Hanne B. A1 Ray, Colin A1 Sundgren, Anja A1 Andersen, Henrik J. A1 Bertram, Hanne Christine PB Springer Science and Business Media LLC YR 2015 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 240 IS 6 SP 1247 OP 1257 LK http://dx.doi.org/https://doi.org/10.1007/s00217-015-2427-9 DO https://doi.org/10.1007/s00217-015-2427-9 SF ELIB - SuUB Bremen
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