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1 Ergebnisse
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Quantification of cork off-flavor compounds in natural cork..:
Slabizki, Petra
;
Legrum, Charlotte
;
Wegmann-Herr, Pascal
..
European Food Research and Technology. 242 (2015) 6 - p. 977-986 , 2015
Link:
https://doi.org/10.1007/s00217-015-2604-x
RT Journal T1
Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-015-2604-x&Exemplar=1&LAN=DE A1 Slabizki, Petra A1 Legrum, Charlotte A1 Wegmann-Herr, Pascal A1 Fischer, Claus A1 Schmarr, Hans-Georg PB Springer Science and Business Media LLC YR 2015 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 242 IS 6 SP 977 OP 986 LK http://dx.doi.org/https://doi.org/10.1007/s00217-015-2604-x DO https://doi.org/10.1007/s00217-015-2604-x SF ELIB - SuUB Bremen
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