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1 Ergebnisse
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Identification of antioxidant peptides of hen egg-white lys..:
Carrillo, W.
;
Gómez-Ruiz, J. A.
;
Miralles, B.
...
European Food Research and Technology. 242 (2016) 10 - p. 1777-1785 , 2016
Link:
https://doi.org/10.1007/s00217-016-2677-1
RT Journal T1
Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-016-2677-1&Exemplar=1&LAN=DE A1 Carrillo, W. A1 Gómez-Ruiz, J. A. A1 Miralles, B. A1 Ramos, M. A1 Barrio, D. A1 Recio, I. PB Springer Science and Business Media LLC YR 2016 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 242 IS 10 SP 1777 OP 1785 LK http://dx.doi.org/https://doi.org/10.1007/s00217-016-2677-1 DO https://doi.org/10.1007/s00217-016-2677-1 SF ELIB - SuUB Bremen
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