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1 Ergebnisse
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Fructan stability in strawberry sorbets in dependence on th..:
Topolska, Kinga
;
Filipiak-Florkiewicz, Agnieszka
;
Florkiewicz, Adam
.
European Food Research and Technology. 243 (2016) 4 - p. 701-709 , 2016
Link:
https://doi.org/10.1007/s00217-016-2783-0
RT Journal T1
Fructan stability in strawberry sorbets in dependence on their source and the period of storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-016-2783-0&Exemplar=1&LAN=DE A1 Topolska, Kinga A1 Filipiak-Florkiewicz, Agnieszka A1 Florkiewicz, Adam A1 Cieslik, Ewa PB Springer Science and Business Media LLC YR 2016 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 243 IS 4 SP 701 OP 709 LK http://dx.doi.org/https://doi.org/10.1007/s00217-016-2783-0 DO https://doi.org/10.1007/s00217-016-2783-0 SF ELIB - SuUB Bremen
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