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1 Ergebnisse
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TGF beta2 concentration in dairy products: the effect of pr..:
da Silva, Fernanda Lopes
;
de Carvalho, Antônio Fernandes
;
Simeão, Moisés
...
European Food Research and Technology. 243 (2017) 11 - p. 2065-2071 , 2017
Link:
https://doi.org/10.1007/s00217-017-2897-z
RT Journal T1
TGF beta2 concentration in dairy products: the effect of processing on its concentration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-017-2897-z&Exemplar=1&LAN=DE A1 da Silva, Fernanda Lopes A1 de Carvalho, Antônio Fernandes A1 Simeão, Moisés A1 da Silva, Cleuber Raimundo A1 da Silva, Guilherme Mendes A1 Schuck, Pierre A1 Perrone, Italo Tuler PB Springer Science and Business Media LLC YR 2017 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 243 IS 11 SP 2065 OP 2071 LK http://dx.doi.org/https://doi.org/10.1007/s00217-017-2897-z DO https://doi.org/10.1007/s00217-017-2897-z SF ELIB - SuUB Bremen
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