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1 Ergebnisse
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Identification and quantitation of seleno-amino acids in mu..:
Tie, Mei
;
Sun, Jifeng
;
Gao, Yu
...
European Food Research and Technology. 244 (2017) 3 - p. 491-500 , 2017
Link:
https://doi.org/10.1007/s00217-017-2967-2
RT Journal T1
Identification and quantitation of seleno-amino acids in mung bean sprouts by high-performance liquid chromatography coupled with mass spectrometry (HPLC–MS)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-017-2967-2&Exemplar=1&LAN=DE A1 Tie, Mei A1 Sun, Jifeng A1 Gao, Yu A1 Yao, Yi A1 Wang, Tingting A1 Zhong, Honglu A1 Li, Huawei PB Springer Science and Business Media LLC YR 2017 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 244 IS 3 SP 491 OP 500 LK http://dx.doi.org/https://doi.org/10.1007/s00217-017-2967-2 DO https://doi.org/10.1007/s00217-017-2967-2 SF ELIB - SuUB Bremen
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