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Managing wine quality using Torulaspora delbrueckii and Oen..:
Nardi, Tiziana
;
Panero, Loretta
;
Petrozziello, Maurizio
...
European Food Research and Technology. 245 (2018) 2 - p. 293-307 , 2018
Link:
https://doi.org/10.1007/s00217-018-3161-x
RT Journal T1
Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-018-3161-x&Exemplar=1&LAN=DE A1 Nardi, Tiziana A1 Panero, Loretta A1 Petrozziello, Maurizio A1 Guaita, Massimo A1 Tsolakis, Christos A1 Cassino, Claudio A1 Vagnoli, Paola A1 Bosso, Antonella PB Springer Science and Business Media LLC YR 2018 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 245 IS 2 SP 293 OP 307 LK http://dx.doi.org/https://doi.org/10.1007/s00217-018-3161-x DO https://doi.org/10.1007/s00217-018-3161-x SF ELIB - SuUB Bremen
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