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Characterization of catechins, theaflavins, and flavonols b..:

Lee, Min-Ki ; Kim, Heon-Woong ; Lee, Seon-Hye...
European Food Research and Technology.  245 (2018)  5 - p. 997-1010 , 2018
Link: https://doi.org/10.1007/s00217-018-3201-6