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Spruce galactoglucomannan-stabilized emulsions as essential..:
Valoppi, Fabio
;
Maina, Ndegwa
;
Allén, Marja
...
European Food Research and Technology. 245 (2019) 7 - p. 1387-1398 , 2019
Link:
https://doi.org/10.1007/s00217-019-03273-5
RT Journal T1 <Title>Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-019-03273-5&Exemplar=1&LAN=DE A1 Valoppi, Fabio A1 Maina, Ndegwa A1 Allén, Marja A1 Miglioli, Roberta A1 Kilpeläinen, Petri O. A1 Mikkonen, Kirsi S. PB Springer Science and Business Media LLC YR 2019 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 245 IS 7 SP 1387 OP 1398 LK http://dx.doi.org/https://doi.org/10.1007/s00217-019-03273-5 DO https://doi.org/10.1007/s00217-019-03273-5 SF ELIB - SuUB Bremen
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