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Innovative techniques for identifying a mechanically separa..:
Tomaiuolo, Michele
;
Chiaravalle, Antonio Eugenio
;
Mangiacotti, Michele
...
European Food Research and Technology. 245 (2019) 10 - p. 2331-2341 , 2019
Link:
https://doi.org/10.1007/s00217-019-03340-x
RT Journal T1
Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-019-03340-x&Exemplar=1&LAN=DE A1 Tomaiuolo, Michele A1 Chiaravalle, Antonio Eugenio A1 Mangiacotti, Michele A1 Petrella, Antonio A1 Di Taranto, Aurelia A1 Iammarino, Marco PB Springer Science and Business Media LLC YR 2019 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 245 IS 10 SP 2331 OP 2341 LK http://dx.doi.org/https://doi.org/10.1007/s00217-019-03340-x DO https://doi.org/10.1007/s00217-019-03340-x SF ELIB - SuUB Bremen
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