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Young shoots of red cabbage are a better source of selected..:
Drozdowska, Mariola
;
Leszczyńska, Teresa
;
Koronowicz, Aneta
...
European Food Research and Technology. 246 (2020) 12 - p. 2505-2515 , 2020
Link:
https://doi.org/10.1007/s00217-020-03593-x
RT Journal T1
Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-020-03593-x&Exemplar=1&LAN=DE A1 Drozdowska, Mariola A1 Leszczyńska, Teresa A1 Koronowicz, Aneta A1 Piasna-Słupecka, Ewelina A1 Domagała, Dominik A1 Kusznierewicz, Barbara PB Springer Science and Business Media LLC YR 2020 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 246 IS 12 SP 2505 OP 2515 LK http://dx.doi.org/https://doi.org/10.1007/s00217-020-03593-x DO https://doi.org/10.1007/s00217-020-03593-x SF ELIB - SuUB Bremen
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