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Changes in the fatty acid content of Egyptian human milk ac..:
Bakry, Ibrahim A.
;
Korma, Sameh A.
;
Wei, Wei
...
European Food Research and Technology. 247 (2021) 5 - p. 1035-1048 , 2021
Link:
https://doi.org/10.1007/s00217-021-03685-2
RT Journal T1 <Title>Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-021-03685-2&Exemplar=1&LAN=DE A1 Bakry, Ibrahim A. A1 Korma, Sameh A. A1 Wei, Wei A1 Nafea, Alaa E. A1 Mahdi, Amer Ali A1 Ziedan, Noha I. A1 Wang, Xingguo PB Springer Science and Business Media LLC YR 2021 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 247 IS 5 SP 1035 OP 1048 LK http://dx.doi.org/https://doi.org/10.1007/s00217-021-03685-2 DO https://doi.org/10.1007/s00217-021-03685-2 SF ELIB - SuUB Bremen
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