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Effect of some winemaking factors on rotundone levels of Pe..:
Petrozziello, Maurizio
;
Espada-Rodríguez, Laura
;
Bonello, Federica
...
European Food Research and Technology. 247 (2021) 7 - p. 1645-1653 , 2021
Link:
https://doi.org/10.1007/s00217-021-03735-9
RT Journal T1
Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-021-03735-9&Exemplar=1&LAN=DE A1 Petrozziello, Maurizio A1 Espada-Rodríguez, Laura A1 Bonello, Federica A1 Asproudi, Andriani A1 Cravero, Maria Carla A1 Motta, Silvia A1 Panero, Loretta A1 Lopez, Ricardo PB Springer Science and Business Media LLC YR 2021 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 247 IS 7 SP 1645 OP 1653 LK http://dx.doi.org/https://doi.org/10.1007/s00217-021-03735-9 DO https://doi.org/10.1007/s00217-021-03735-9 SF ELIB - SuUB Bremen
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