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Determination of bioactive compounds in extra virgin olive ..:
Lechhab, Touria
;
Salmoun, Farida
;
Lechhab, Wafaê
...
European Food Research and Technology. 247 (2021) 12 - p. 2993-3012 , 2021
Link:
https://doi.org/10.1007/s00217-021-03842-7
RT Journal T1
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-021-03842-7&Exemplar=1&LAN=DE A1 Lechhab, Touria A1 Salmoun, Farida A1 Lechhab, Wafaê A1 El Majdoub, Yassine Oulad A1 Russo, Marina A1 Camillo, Maria Rita Testa A1 Trovato, Emanuela A1 Dugo, Paola A1 Mondello, Luigi A1 Cacciola, Francesco PB Springer Science and Business Media LLC YR 2021 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 247 IS 12 SP 2993 OP 3012 LK http://dx.doi.org/https://doi.org/10.1007/s00217-021-03842-7 DO https://doi.org/10.1007/s00217-021-03842-7 SF ELIB - SuUB Bremen
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