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1 Ergebnisse
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ACE inhibitory effect of the protein hydrolysates prepared ..:
Morikawa, Rie
;
Toji, Keigo
;
Kumagai, Yuya
.
European Food Research and Technology. 248 (2021) 1 - p. 243-251 , 2021
Link:
https://doi.org/10.1007/s00217-021-03876-x
RT Journal T1
ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-021-03876-x&Exemplar=1&LAN=DE A1 Morikawa, Rie A1 Toji, Keigo A1 Kumagai, Yuya A1 Kishimura, Hideki PB Springer Science and Business Media LLC YR 2021 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 248 IS 1 SP 243 OP 251 LK http://dx.doi.org/https://doi.org/10.1007/s00217-021-03876-x DO https://doi.org/10.1007/s00217-021-03876-x SF ELIB - SuUB Bremen
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