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1 Ergebnisse
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Bile acid binding capacity, dietary fibre and phenolic cont..:
Cetiner, Buket
;
Tömösközi, Sándor
;
Schall, Eszter
..
European Food Research and Technology. 248 (2021) 2 - p. 589-598 , 2021
Link:
https://doi.org/10.1007/s00217-021-03906-8
RT Journal T1
Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-021-03906-8&Exemplar=1&LAN=DE A1 Cetiner, Buket A1 Tömösközi, Sándor A1 Schall, Eszter A1 Salantur, Ayten A1 Koksel, Hamit PB Springer Science and Business Media LLC YR 2021 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 248 IS 2 SP 589 OP 598 LK http://dx.doi.org/https://doi.org/10.1007/s00217-021-03906-8 DO https://doi.org/10.1007/s00217-021-03906-8 SF ELIB - SuUB Bremen
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