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1 Ergebnisse
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Composition analysis of rootstock cherry (Prunus mahaleb L...:
Zan, Shengyue
;
Wang, Rui
;
Zhang, Fang
...
European Food Research and Technology. 248 (2022) 5 - p. 1421-1435 , 2022
Link:
https://doi.org/10.1007/s00217-022-03965-5
RT Journal T1 <Title>Composition analysis of rootstock cherry (Prunus mahaleb L.), a potential source of human nutrition and dietary supplements</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-022-03965-5&Exemplar=1&LAN=DE A1 Zan, Shengyue A1 Wang, Rui A1 Zhang, Fang A1 Zhang, Danyang A1 Liu, Bingjie A1 Meng, Xianghong PB Springer Science and Business Media LLC YR 2022 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 248 IS 5 SP 1421 OP 1435 LK http://dx.doi.org/https://doi.org/10.1007/s00217-022-03965-5 DO https://doi.org/10.1007/s00217-022-03965-5 SF ELIB - SuUB Bremen
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