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1 Ergebnisse
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A comparative study of volatile compounds in breast milk an..:
He, Yangzheng
;
Chen, Li
;
Zheng, Liufeng
...
European Food Research and Technology. 248 (2022) 11 - p. 2679-2694 , 2022
Link:
https://doi.org/10.1007/s00217-022-04077-w
RT Journal T1 <Title>A comparative study of volatile compounds in breast milk and infantformula from different brands, countries of origin, and stages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-022-04077-w&Exemplar=1&LAN=DE A1 He, Yangzheng A1 Chen, Li A1 Zheng, Liufeng A1 Cheng, Fang A1 Deng, Ze-Yuan A1 Luo, Ting A1 Li, Jing PB Springer Science and Business Media LLC YR 2022 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 248 IS 11 SP 2679 OP 2694 LK http://dx.doi.org/https://doi.org/10.1007/s00217-022-04077-w DO https://doi.org/10.1007/s00217-022-04077-w SF ELIB - SuUB Bremen
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