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Melissopalinological, chemical and phenolic analysis of "ca..:
Brugnerotto, Patricia
;
Seraglio, Siluana Katia Tischer
;
Dortzbach, Denilson
...
European Food Research and Technology. 249 (2022) 2 - p. 295-306 , 2022
Link:
https://doi.org/10.1007/s00217-022-04116-6
RT Journal T1
Melissopalinological, chemical and phenolic analysis of "canudo de pito" honey: a product from specific region of Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-022-04116-6&Exemplar=1&LAN=DE A1 Brugnerotto, Patricia A1 Seraglio, Siluana Katia Tischer A1 Dortzbach, Denilson A1 Rita, Cleiciane A1 Araujo, Denise Nunes A1 Schulz, Mayara A1 Hoff, Rodrigo Barcellos A1 Deolindo, Carolina Turnes Pasini A1 Gonzaga, Luciano Valdemiro A1 Fett, Roseane A1 Costa, Ana Carolina Oliveira PB Springer Science and Business Media LLC YR 2022 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 2 SP 295 OP 306 LK http://dx.doi.org/https://doi.org/10.1007/s00217-022-04116-6 DO https://doi.org/10.1007/s00217-022-04116-6 SF ELIB - SuUB Bremen
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