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Comparative analysis of bioactive-phytochemical characteris..:
Mapoung, Sariya
;
Semmarath, Warathit
;
Arjsri, Punnida
...
European Food Research and Technology. 249 (2022) 2 - p. 451-464 , 2022
Link:
https://doi.org/10.1007/s00217-022-04129-1
RT Journal T1
Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-022-04129-1&Exemplar=1&LAN=DE A1 Mapoung, Sariya A1 Semmarath, Warathit A1 Arjsri, Punnida A1 Thippraphan, Pilaiporn A1 Srisawad, Kamonwan A1 Umsumarng, Sonthaya A1 Phromnoi, Kanokkarn A1 Jamjod, Sansanee A1 Prom-u-Thai, Chanakan A1 Dejkriengkraikul, Pornngarm PB Springer Science and Business Media LLC YR 2022 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 2 SP 451 OP 464 LK http://dx.doi.org/https://doi.org/10.1007/s00217-022-04129-1 DO https://doi.org/10.1007/s00217-022-04129-1 SF ELIB - SuUB Bremen
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