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1 Ergebnisse
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Brewing and probiotic potential activity of wild yeasts Han..:
Piraine, Renan Eugenio Araujo
;
Retzlaf, Gustavo Maas
;
Gonçalves, Vitoria Sequeira
...
European Food Research and Technology. 249 (2022) 1 - p. 133-148 , 2022
Link:
https://doi.org/10.1007/s00217-022-04139-z
RT Journal T1
Brewing and probiotic potential activity of wild yeasts Hanseniaspora uvarum PIT001, Pichia kluyveri LAR001 and Candida intermedia ORQ001
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-022-04139-z&Exemplar=1&LAN=DE A1 Piraine, Renan Eugenio Araujo A1 Retzlaf, Gustavo Maas A1 Gonçalves, Vitoria Sequeira A1 Cunha, Rodrigo Casquero A1 Conrad, Neida Lucia A1 Bochman, Matthew L. A1 Leite, Fabio Pereira Leivas PB Springer Science and Business Media LLC YR 2022 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 1 SP 133 OP 148 LK http://dx.doi.org/https://doi.org/10.1007/s00217-022-04139-z DO https://doi.org/10.1007/s00217-022-04139-z SF ELIB - SuUB Bremen
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