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Determination of E 472b emulsifiers in foamed food formulat..:
Schuster, Katharina
;
Blankart, Max
;
Wagner, Melanie
...
European Food Research and Technology. 249 (2022) 4 - p. 993-1006 , 2022
Link:
https://doi.org/10.1007/s00217-022-04190-w
RT Journal T1
Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography‒fluorescence detection
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-022-04190-w&Exemplar=1&LAN=DE A1 Schuster, Katharina A1 Blankart, Max A1 Wagner, Melanie A1 Tritschler, Daniel A1 Hinrichs, Jörg A1 Granvogl, Michael A1 Oellig, Claudia PB Springer Science and Business Media LLC YR 2022 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 4 SP 993 OP 1006 LK http://dx.doi.org/https://doi.org/10.1007/s00217-022-04190-w DO https://doi.org/10.1007/s00217-022-04190-w SF ELIB - SuUB Bremen
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