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A melissopalynological and chemical characterization of Ana..:
Kolaylı, Sevgi
;
Birinci, Ceren
;
Kara, Yakup
...
European Food Research and Technology. 249 (2023) 5 - p. 1213-1233 , 2023
Link:
https://doi.org/10.1007/s00217-023-04208-x
RT Journal T1 <Title>A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-023-04208-x&Exemplar=1&LAN=DE A1 Kolaylı, Sevgi A1 Birinci, Ceren A1 Kara, Yakup A1 Ozkok, Aslı A1 Samancı, Aslı Elif Tanugur A1 Sahin, Huseyin A1 Yildiz, Oktay PB Springer Science and Business Media LLC YR 2023 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 5 SP 1213 OP 1233 LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04208-x DO https://doi.org/10.1007/s00217-023-04208-x SF ELIB - SuUB Bremen
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