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1 Ergebnisse
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Using ground coffee particle size and distribution to remod..:
Angeloni, Giulia
;
Masella, Piernicola
;
Spadi, Agnese
...
European Food Research and Technology. 249 (2023) 5 - p. 1247-1256 , 2023
Link:
https://doi.org/10.1007/s00217-023-04210-3
RT Journal T1
Using ground coffee particle size and distribution to remodel beverage properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-023-04210-3&Exemplar=1&LAN=DE A1 Angeloni, Giulia A1 Masella, Piernicola A1 Spadi, Agnese A1 Guerrini, Lorenzo A1 Corti, Ferdinando A1 Bellumori, Maria A1 Calamai, Luca A1 Innocenti, Marzia A1 Parenti, Alessandro PB Springer Science and Business Media LLC YR 2023 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 5 SP 1247 OP 1256 LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04210-3 DO https://doi.org/10.1007/s00217-023-04210-3 SF ELIB - SuUB Bremen
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