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Evaluation of antioxidant and antimicrobial activities of w..:
Grande, Teresa
;
Souid, Aymen
;
Ciardi, Marco
...
European Food Research and Technology. 249 (2023) 6 - p. 1575-1587 , 2023
Link:
https://doi.org/10.1007/s00217-023-04238-5
RT Journal T1 <Title>Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-023-04238-5&Exemplar=1&LAN=DE A1 Grande, Teresa A1 Souid, Aymen A1 Ciardi, Marco A1 Della Croce, Clara Maria A1 Frassinetti, Stefania A1 Bramanti, Emilia A1 Longo, Vincenzo A1 Pozzo, Luisa PB Springer Science and Business Media LLC YR 2023 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 6 SP 1575 OP 1587 LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04238-5 DO https://doi.org/10.1007/s00217-023-04238-5 SF ELIB - SuUB Bremen
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