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Identification of potential freshness indicator of Atlantic..:
Xuan, Guanhua
;
Ma, Shaowei
;
Lin, Hong
.
European Food Research and Technology. 249 (2023) 10 - p. 2661-2674 , 2023
Link:
https://doi.org/10.1007/s00217-023-04320-y
RT Journal T1 <Title>Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-023-04320-y&Exemplar=1&LAN=DE A1 Xuan, Guanhua A1 Ma, Shaowei A1 Lin, Hong A1 Wang, Jingxue PB Springer Science and Business Media LLC YR 2023 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 249 IS 10 SP 2661 OP 2674 LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04320-y DO https://doi.org/10.1007/s00217-023-04320-y SF ELIB - SuUB Bremen
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