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Seed and skin-derived flavanols in red wine: a study of Syr..:
Favre, Guzmán
;
Gómez-Alonso, Sergio
;
Pérez-Navarro, José
...
European Food Research and Technology. 250 (2023) 3 - p. 845-857 , 2023
Link:
https://doi.org/10.1007/s00217-023-04407-6
RT Journal T1
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-023-04407-6&Exemplar=1&LAN=DE A1 Favre, Guzmán A1 Gómez-Alonso, Sergio A1 Pérez-Navarro, José A1 García-Romero, Esteban A1 Mena-Morales, Adela A1 Piccardo, Diego A1 González-Neves, Gustavo PB Springer Science and Business Media LLC YR 2023 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 250 IS 3 SP 845 OP 857 LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04407-6 DO https://doi.org/10.1007/s00217-023-04407-6 SF ELIB - SuUB Bremen
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