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1 Ergebnisse
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Volatile profile and sensory properties of gluten-free brea..:
Drakula, Saša
;
Novotni, Dubravka
;
Čukelj Mustač, Nikolina
...
European Food Research and Technology. 250 (2024) 3 - p. 945-960 , 2024
Link:
https://doi.org/10.1007/s00217-023-04439-y
RT Journal T1
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-023-04439-y&Exemplar=1&LAN=DE A1 Drakula, Saša A1 Novotni, Dubravka A1 Čukelj Mustač, Nikolina A1 Voučko, Bojana A1 Krpan, Marina A1 Vahčić, Nada A1 Hruškar, Mirjana A1 Ćurić, Duška PB Springer Science and Business Media LLC YR 2024 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 250 IS 3 SP 945 OP 960 LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04439-y DO https://doi.org/10.1007/s00217-023-04439-y SF ELIB - SuUB Bremen
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