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1 Ergebnisse
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Vegan and sugar-substituted chocolates: assessing physicoch..:
Torregrossa, F.
;
Cinquanta, L.
;
Albanese, D.
...
European Food Research and Technology. 250 (2024) 4 - p. 1219-1228 , 2024
Link:
https://doi.org/10.1007/s00217-023-04457-w
RT Journal T1 <Title>Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-023-04457-w&Exemplar=1&LAN=DE A1 Torregrossa, F. A1 Cinquanta, L. A1 Albanese, D. A1 Cuomo, F. A1 Librici, C. A1 Lo Meo, Paolo A1 Conte, P. PB Springer Science and Business Media LLC YR 2024 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 250 IS 4 SP 1219 OP 1228 LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04457-w DO https://doi.org/10.1007/s00217-023-04457-w SF ELIB - SuUB Bremen
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