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Vegan and sugar-substituted chocolates: assessing fatty aci..:
Pollon, M.
;
Torregrossa, F.
;
Marconi, E.
...
European Food Research and Technology. 250 (2024) 9 - p. 2387-2403 , 2024
Link:
https://doi.org/10.1007/s00217-024-04547-3
RT Journal T1 <Title>Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-024-04547-3&Exemplar=1&LAN=DE A1 Pollon, M. A1 Torregrossa, F. A1 Marconi, E. A1 Cinquanta, C. A1 Messia, C. A1 Malvano, F. A1 Mazza, F. A1 Planeta, D. A1 Corona, O. PB Springer Science and Business Media LLC YR 2024 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 250 IS 9 SP 2387 OP 2403 LK http://dx.doi.org/https://doi.org/10.1007/s00217-024-04547-3 DO https://doi.org/10.1007/s00217-024-04547-3 SF ELIB - SuUB Bremen
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