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Bioactive capacity of peanuts with different coat colors:
Machado, Gilson Gustavo Lucinda
;
Araújo, Ana Beatriz Silva
;
de Oliveira Meira, Ana Cristina Freitas
...
European Food Research and Technology. , 2024
Link:
https://doi.org/10.1007/s00217-024-04572-2
RT Journal T1
Bioactive capacity of peanuts with different coat colors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00217-024-04572-2&Exemplar=1&LAN=DE A1 Machado, Gilson Gustavo Lucinda A1 Araújo, Ana Beatriz Silva A1 de Oliveira Meira, Ana Cristina Freitas A1 Ribeiro, Carlos Henrique Milagres A1 Santos, Ingrid Alves A1 de Souza, Lorrane Ribeiro A1 Pereira, Elano Pinheiro A1 de Barros Vilas Boas, Eduardo Valério PB Springer Science and Business Media LLC YR 2024 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology LK http://dx.doi.org/https://doi.org/10.1007/s00217-024-04572-2 DO https://doi.org/10.1007/s00217-024-04572-2 SF ELIB - SuUB Bremen
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