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Lysozyme effect on ion transmission through an ultrafiltrat..:
Croguennec, T.
;
Nau, F.
;
Brulé, G.
European Food Research and Technology. 211 (2000) 5 - p. 349-351 , 2000
Link:
https://doi.org/10.1007/s002170000149
RT Journal T1 <Title>Lysozyme effect on ion transmission through an ultrafiltration membrane</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s002170000149&Exemplar=1&LAN=DE A1 Croguennec, T. A1 Nau, F. A1 Brulé, G. PB Springer Science and Business Media LLC YR 2000 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 211 IS 5 SP 349 OP 351 LK http://dx.doi.org/https://doi.org/10.1007/s002170000149 DO https://doi.org/10.1007/s002170000149 SF ELIB - SuUB Bremen
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