I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Oxidation in fish oil-enriched mayonnaise: 4. Effect of toc..:

Jacobsen, C. ; Hartvigsen, Karsten ; Lund, P....
European Food Research and Technology.  212 (2001)  3 - p. 308-318 , 2001
Link: https://doi.org/10.1007/s002170000251