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1 Ergebnisse
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Authenticity assessment of 2- and 3-methylbutanol using ena..:
Schumacher, K.
;
Hener, U.
;
Patz, C.
..
European Food Research and Technology. 209 (1999) 1 - p. 12-15 , 1999
Link:
https://doi.org/10.1007/s002170050448
RT Journal T1 <Title>Authenticity assessment of 2- and 3-methylbutanol using enantioselective and/or 13 C/ 12 C isotope ratio analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s002170050448&Exemplar=1&LAN=DE A1 Schumacher, K. A1 Hener, U. A1 Patz, C. A1 Dietrich, H. A1 Mosandl, A. PB Springer Science and Business Media LLC YR 1999 SN 1438-2377 SN 1438-2385 JF European Food Research and Technology VO 209 IS 1 SP 12 OP 15 LK http://dx.doi.org/https://doi.org/10.1007/s002170050448 DO https://doi.org/10.1007/s002170050448 SF ELIB - SuUB Bremen
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