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Influence of food intake on the bioavailability of thioctic..:
Gleiter, C. H.
;
Schug, B. S.
;
Hermann, R.
...
European Journal of Clinical Pharmacology. 50 (1996) 6 - p. 513-514 , 1996
Link:
https://doi.org/10.1007/s002280050151
RT Journal T1 <Title>Influence of food intake on the bioavailability of thioctic acid enantiomers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s002280050151&Exemplar=1&LAN=DE A1 Gleiter, C. H. A1 Schug, B. S. A1 Hermann, R. A1 Elze, M. A1 Blume, H. H. A1 Gundert-Remy, U. PB Springer Science and Business Media LLC YR 1996 SN 0031-6970 SN 1432-1041 JF European Journal of Clinical Pharmacology VO 50 IS 6 SP 513 OP 514 LK http://dx.doi.org/https://doi.org/10.1007/s002280050151 DO https://doi.org/10.1007/s002280050151 SF ELIB - SuUB Bremen
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