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1 Ergebnisse
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Fermentation Ability of Gut Microbiota of Wild Japanese Mac..:
Hanya, Goro
;
Tackmann, Janko
;
Sawada, Akiko
...
Microbial Ecology. 80 (2020) 2 - p. 459-474 , 2020
Link:
https://doi.org/10.1007/s00248-020-01515-8
RT Journal T1
Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00248-020-01515-8&Exemplar=1&LAN=DE A1 Hanya, Goro A1 Tackmann, Janko A1 Sawada, Akiko A1 Lee, Wanyi A1 Pokharel, Sanjeeta Sharma A1 de Castro Maciel, Valdevino Gisele A1 Toge, Akito A1 Kuroki, Kota A1 Otsuka, Ryoma A1 Mabuchi, Ryoma A1 Liu, Jie A1 Hatakeyama, Masaomi A1 Yamasaki, Eri A1 von Mering, Christian A1 Shimizu-Inatsugi, Rie A1 Hayakawa, Takashi A1 Shimizu, Kentaro K. A1 Ushida, Kazunari PB Springer Science and Business Media LLC YR 2020 SN 0095-3628 SN 1432-184X JF Microbial Ecology VO 80 IS 2 SP 459 OP 474 LK http://dx.doi.org/https://doi.org/10.1007/s00248-020-01515-8 DO https://doi.org/10.1007/s00248-020-01515-8 SF ELIB - SuUB Bremen
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